[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.saag.sk\/svedske-kralovstvo\/#Article","mainEntityOfPage":"https:\/\/www.saag.sk\/svedske-kralovstvo\/","headline":"\u0160v\u00e9dske kr\u00e1\u013eovstvo","name":"\u0160v\u00e9dske kr\u00e1\u013eovstvo","description":"Radi v kuchyni experimentujete? Var\u00edte len typick\u00e9 slovensk\u00e9 jedl\u00e1? V re\u0161taur\u00e1cii si objedn\u00e1te klasick\u00fd reze\u0148 alebo tradi\u010dn\u00e9 halu\u0161ky? Ak nie ste odborn\u00edk vo svete gastron\u00f3mie, to nevad\u00ed. My v\u00e1m predstav\u00edme tajomstvo \u0161v\u00e9dskej kuchyne. Ak ste si mysleli, \u017ee \u0161v\u00e9dska kuchy\u0148a je zlo\u017eit\u00e1, m\u00fdlili ste sa. \u0160v\u00e9di v kuchyni neexperimentuj\u00fa, varia osved\u010den\u00e9 recepty. D\u00e1 sa poveda\u0165, […]","datePublished":"2020-01-22","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.saag.sk\/author\/#Person","name":"","url":"https:\/\/www.saag.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"saag.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.saag.sk\/wp-content\/uploads\/img_a302499_w16786_t1561538567.jpg","url":"https:\/\/www.saag.sk\/wp-content\/uploads\/img_a302499_w16786_t1561538567.jpg","height":0,"width":0},"url":"https:\/\/www.saag.sk\/svedske-kralovstvo\/","wordCount":528,"articleBody":"Radi v kuchyni experimentujete? Var\u00edte len typick\u00e9 slovensk\u00e9 jedl\u00e1? V re\u0161taur\u00e1cii si objedn\u00e1te klasick\u00fd reze\u0148 alebo tradi\u010dn\u00e9 halu\u0161ky? Ak nie ste odborn\u00edk vo svete gastron\u00f3mie, to nevad\u00ed. My v\u00e1m predstav\u00edme tajomstvo \u0161v\u00e9dskej kuchyne. Ak ste si mysleli, \u017ee \u0161v\u00e9dska kuchy\u0148a je zlo\u017eit\u00e1, m\u00fdlili ste sa. \u0160v\u00e9di v kuchyni neexperimentuj\u00fa, varia osved\u010den\u00e9 recepty. D\u00e1 sa poveda\u0165, \u017ee vs\u00e1dzaj\u00fa na jednoduchos\u0165. Ve\u013emi si potrpia na svoje trad\u00edcie, a k n\u00edm patr\u00ed tradi\u010dn\u00e1 hrachov\u00e1 polievka s palacinkami, ktor\u00fa jedia v\u017edy vo \u0161tvrtok. Do hrachovej polievky prid\u00e1vaj\u00fa k\u00fasok m\u00e4sa a cel\u00fa \u0161koricu. Mo\u017eno sa v\u00e1m to bude zda\u0165 zvl\u00e1\u0161tne, ale ku ka\u017ed\u00e9mu hlbok\u00e9mu tanieru sa serv\u00edruje mal\u00fd tanierik s \u201efranc\u00fazskou\u201c hor\u010dicou. \u010co na to poviete? Ke\u010f\u017ee \u0160v\u00e9dsko patr\u00ed medzi seversk\u00e9 krajiny, neodmyslite\u013enou s\u00fa\u010das\u0165ou menu s\u00fa lososy, krevety, makrely a tresky. Z toho vypl\u00fdva, \u017ee aspo\u0148 raz cez t\u00fd\u017ede\u0148 si \u0160v\u00e9di dopraj\u00fa lacn\u00e9 ale v\u00fd\u017eivn\u00e9 ryby, slede a tzv. Gravad lax, \u010do v preklade znamen\u00e1 marinovan\u00fd losos, ktor\u00fd sa pod\u00e1va so zemiakmi alebo chlebovou plackou. Ke\u010f\u017ee \u0160v\u00e9di s\u00fa cez t\u00fd\u017ede\u0148 v gastron\u00f3mii skromnej\u0161\u00ed, o to viac si dopraj\u00fa cez v\u00edkend. Vtedy konzumuj\u00fa ro\u0161tenku a in\u00e9 kvalitn\u00e9 ryby. \u0160v\u00e9dske ve\u010dere \u010dasto pozost\u00e1vaj\u00fa z oblo\u017een\u00fdch chlebov, takzvan\u00fdch Sm\u00f6rgosov. Jedia sa pr\u00edborom. Tak ako aj u n\u00e1s m\u00e1me tradi\u010dn\u00e9 slovensk\u00e9 jedl\u00e1, tak to je aj vo \u0160v\u00e9dsku. K tradi\u010dn\u00fdm pokrmom \u0160v\u00e9dska patr\u00ed: K\u00f6ttbullar \u2013 m\u00e4sov\u00e9 guli\u010dky v om\u00e1\u010dke, Jansonss Festelse \u2013 zapekan\u00e9 zemiaky s an\u010dovi\u010dkami a so smotanou, Fruktpaj \u2013 jablkov\u00fd kol\u00e1\u010d, Matjesill \u2013 nalo\u017een\u00e9 filety pod\u00e1van\u00e9 so zemiakmi. Ako u\u017e bolo spom\u00ednan\u00e9, prioritou tejto kuchyne s\u00fa ryby. Napr\u00edklad raky s\u00fa vo \u0160v\u00e9dsku ve\u013emi ob\u013e\u00faben\u00e9, je im zasv\u00e4ten\u00fd aj \u0161peci\u00e1lny sviatok Kr\u00e4ftskivor, ktor\u00fd sa kon\u00e1 v auguste. Raky s\u00fa dov\u00e1\u017ean\u00e9 z Turecka, \u010c\u00edny a Severnej Ameriky. Rak sa uvar\u00ed a potom sa nalo\u017e\u00ed do k\u00f4provej marin\u00e1dy, v ktorej zostane cel\u00fa noc. Na \u010fal\u0161\u00ed de\u0148 sa pod\u00e1va studen\u00fd spolu s pr\u00edlohou. \u0160v\u00e9dsky n\u00e1rodn\u00fd n\u00e1poj je Akvavitt, ktor\u00fd obsahuje a\u017e 45% alkoholu a je ve\u013emi drah\u00fd. Vedeli ste, \u017ee \u0160v\u00e9di s\u00fa hne\u010f po F\u00ednoch najv\u00e4\u010d\u0161\u00edmi konzumentmi k\u00e1vy na svete? Priemern\u00e1 denn\u00e1 konzum\u00e1cia k\u00e1vy je 4 a\u017e 8 \u0161\u00e1lok cez de\u0148. D\u00f4vodom s\u00fa ur\u010dite pravideln\u00e9 prest\u00e1vky na k\u00e1vu tzv. fika. Je to typick\u00fd \u0161v\u00e9dsky kult\u00farno-soci\u00e1lny fenom\u00e9n. \u0160v\u00e9di pova\u017euj\u00fa t\u00fato prest\u00e1vku za neoddelite\u013en\u00fa s\u00fa\u010das\u0165 spolo\u010densk\u00e9ho \u017eivota. Samozrejme, \u017ee nem\u00f4\u017eeme zabudn\u00fa\u0165 na m\u00fa\u010dniky a z\u00e1kusky. N\u00e1jdeme ich v ka\u017edej kaviarni pod n\u00e1zvom Kaka (kol\u00e1\u010d) alebo Kaffebrod (pe\u010divo ku k\u00e1ve). \u010co na to hovor\u00edte? Ob\u013e\u00fabili by ste si \u0161v\u00e9dsku kuchy\u0148u? Jedl\u00e1 s\u00fa naozaj jedine\u010dn\u00e9, r\u00f4znorod\u00e9 a ve\u013emi dobre chutia.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160v\u00e9dske kr\u00e1\u013eovstvo","item":"https:\/\/www.saag.sk\/svedske-kralovstvo\/#breadcrumbitem"}]}]