[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.saag.sk\/vyrobte-si-vlastne-polotovary\/#Article","mainEntityOfPage":"https:\/\/www.saag.sk\/vyrobte-si-vlastne-polotovary\/","headline":"Vyrobte si vlastn\u00e9 polotovary","name":"Vyrobte si vlastn\u00e9 polotovary","description":"Zamrazen\u00fd obalen\u00fd syr, predvaren\u00e9 hranol\u010deky na vypr\u00e1\u017eanie, bryndzov\u00e9 pirohy a\u00a0\u010fal\u0161ie polotovary vedia poriadne u\u0161etri\u0165 \u010das. Ak siahneme po t\u00fdch kvalitnej\u0161\u00edch zna\u010dk\u00e1ch, v\u00fdrobky neobsahuj\u00fa o\u00a0ni\u010d viac konzerva\u010dn\u00fdch l\u00e1tok, alebo ch\u00e9mie, ako klasick\u00e9 potraviny. Av\u0161ak za t\u00fa ist\u00fa cenu, ktor\u00fa zaplat\u00edme za dve porcie, by sme si zo zak\u00fapen\u00fdch surov\u00edn vedeli pripravi\u0165 pokojne aj dva obedy. Polotovary […]","datePublished":"2018-10-17","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.saag.sk\/author\/#Person","name":"","url":"https:\/\/www.saag.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"saag.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.saag.sk\/wp-content\/uploads\/img_a294695_w16673_t1545062088.jpg","url":"https:\/\/www.saag.sk\/wp-content\/uploads\/img_a294695_w16673_t1545062088.jpg","height":0,"width":0},"url":"https:\/\/www.saag.sk\/vyrobte-si-vlastne-polotovary\/","about":["Tovar"],"wordCount":461,"articleBody":"Zamrazen\u00fd obalen\u00fd syr, predvaren\u00e9 hranol\u010deky na vypr\u00e1\u017eanie, bryndzov\u00e9 pirohy a\u00a0\u010fal\u0161ie polotovary vedia poriadne u\u0161etri\u0165 \u010das. Ak siahneme po t\u00fdch kvalitnej\u0161\u00edch zna\u010dk\u00e1ch, v\u00fdrobky neobsahuj\u00fa o\u00a0ni\u010d viac konzerva\u010dn\u00fdch l\u00e1tok, alebo ch\u00e9mie, ako klasick\u00e9 potraviny. Av\u0161ak za t\u00fa ist\u00fa cenu, ktor\u00fa zaplat\u00edme za dve porcie, by sme si zo zak\u00fapen\u00fdch surov\u00edn vedeli pripravi\u0165 pokojne aj dva obedy. Polotovary si pritom viete vyrobi\u0165 aj doma. Tento sp\u00f4sob je taktie\u017e ve\u013emi dobr\u00fdm rie\u0161en\u00edm, ak ste nak\u00fapili potraviny, ktor\u00e9 ste zabudli zjes\u0165 a\u00a0za\u010d\u00ednaj\u00fa sa kazi\u0165. Jedin\u00e9 \u010do potrebujete je dostatok priestoru v\u00a0mrazni\u010dke.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Predvaren\u00e9 a\u00a0zamrazen\u00e9 hranol\u010dekysi viete pripravi\u0165 ve\u013emi jednoducho. Sta\u010d\u00ed o\u0161\u00fapa\u0165 zemiaky, ktor\u00e9 uvar\u00edte v\u00a0slanej vode. Nesm\u00fa by\u0165 v\u0161ak \u00faplne m\u00e4kk\u00e9. Vo vode ich nechajte iba p\u00e1r min\u00fat, vodu sce\u010fte a\u00a0nechajte ich vychladn\u00fa\u0165. N\u00e1sledne zemiaky pokr\u00e1jajte na hranol\u010deky. Vlo\u017ete ich do mikrot\u00e9nov\u00e9ho vrec\u00fa\u0161ka a\u00a0dajte zamrazi\u0165 do chladni\u010dky. Ke\u010f ich vyberiete, postupujte rovnako ako pri kupovanom polotovare. E\u0161te zmrazen\u00e9 hranol\u010deky vho\u010fte do rozp\u00e1len\u00e9ho oleja, alebo vlo\u017ete na pek\u00e1\u010di do r\u00fary.\u00a0Vypr\u00e1\u017ean\u00fd syr sim\u00f4\u017eete predpripravi\u0165 dvoma sp\u00f4sobmi. Oba\u013ete ho klasicky v\u00a0m\u00fake, vaj\u00ed\u010dku a\u00a0str\u00fahanke. Potom ho zaba\u013ete do vrec\u00fa\u0161ok, av\u0161ak iba po jednom , aby sa v\u00e1m jednotliv\u00e9 kusy nezlepili a\u00a0dajte ich zamrazi\u0165. Ak si ich budete chcie\u0165 pripravi\u0165 na obed, mus\u00edte syry vypra\u017ei\u0165 rovnako ako keby ste ich obalili v\u00a0danej chv\u00edli. Druh\u00fdm sp\u00f4sobom je, \u017ee ich pred zamrazen\u00edm vypra\u017e\u00edte. V\u00a0tomto pr\u00edpade ich po vybrat\u00ed vhod\u00edte do oleja iba na p\u00e1r min\u00fat. V\u00a0podstate len preto, aby ste ich ohriali a\u00a0tro\u0161ku \u201eo\u017eivili\u201c.\u00a0Bryndzov\u00e9 pirohy \u010di halu\u0161ky, si pripravte klasick\u00fdm postupom. Vho\u010fte ich do hor\u00facej vody a\u00a0nechajte iba jemne obvari\u0165. Po\u010dkajte k\u00fdm tro\u0161ku vychladn\u00fa a\u00a0uskladnite ich do mrazni\u010dky. Pred t\u00fdm ako budete pirohy konzumova\u0165, ich povarte u\u017e iba krat\u0161iu dobu, aby sa nerozvarili.\u00a0T\u00fdmto sp\u00f4sobom si m\u00f4\u017eete pripravi\u0165 zemiakov\u00e9 a\u00a0zeleninov\u00e9 placky, americk\u00e9 zemiaky, sladk\u00e9 knedli\u010dky s\u00a0n\u00e1pl\u0148ou, ale pokojne aj oba\u013eovan\u00e9 m\u00e4so, alebo ryby. Pam\u00e4tajte v\u0161ak na to, \u017ee v\u00a0pr\u00edpade ak\u00fdchko\u013evek predvaren\u00fdch surov\u00edn, by ste ich nemali skladova\u0165 dlh\u0161ie ako \u0161es\u0165 mesiacov. Nikdy ich op\u00e4tovne nezmrazujte. Rad\u0161ej si svoje polotovary zaba\u013ete do men\u0161\u00edch bal\u00ed\u010dkov, aby ste nemuseli na jeden kr\u00e1t rozmrazova\u0165 ve\u013ek\u00e9 mno\u017estv\u00e1.                                                                                                                                                                                                                                                                                                                                                                                         3.8\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vyrobte si vlastn\u00e9 polotovary","item":"https:\/\/www.saag.sk\/vyrobte-si-vlastne-polotovary\/#breadcrumbitem"}]}]